Breakfast Menu

Selection of fruit, yoghurts, croissants, fruit juice and cereal from the breakfast bar
Traditional breakfast tea, selection of herbal and fruit teas, Earl Grey, fresh coffee and wholemeal or white toast. Decaf tea and coffee available
Freshly made porridge
The Works - local, very tasty bacon and sausages, black pudding, free range eggs, fried, scrambled or poached, fried bread, baked beans, tomatoes and mushrooms.
The Veggie Works - Vegetarian sausages, free range eggs, any way you want them, baked beans, fried bread, tomatoes and mushrooms. All cooked separately.
Smoked salmon with scrambled eggs and toast
Haddock and poached eggs with toast
Bacon and egg sandwich
Stack of American style pancakes with mixed berries and maple syrup
Eggs Benedict - poached eggs and bacon with a topping of hollandaise sauce on a toasted muffin
Poached, fried or scrambled egg on toast
Beans on toast
Omelette - Cheese, mushroom or plain, all made with local free range eggs

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Number Ninety One Breakfast
Guests can enjoy Gaynor's plentiful award-winning breakfast in the beautiful sunny and spacious dining room.
Breakfast is made to order using local produce, with free range eggs and, whenever possible, locally sourced products.
All diets catered for in particular, vegan, vegetarian and gluten free.